As, I've mentioned before in this space, one of the benefits of gardening in Austin is the ability to have something in ground all year round. In August, we put in a variety of heat resistant tomato, and we've now got many fruits on the vine. With temperatures still in the 80s during the day, and dipping into the 50s at night, we're hoping they'll ripen quick. With luck, we'll have some fresh tomatoes for Thanksgiving. In addition, we planted a few rows of bush beans, and they are starting to produce as well.
A couple of weeks ago, Heather and I spent a Saturday in the garden, preparing the ground, and getting ready for the fall/winter planting. We put in garlic, peas, spinach, and a couple of varieties of carrots. Hopefully, the birds will leave the seeds alone long enough for the plants to grow, and we'll get a good harvest over the next couple of months before a deep frost hits.
2 years ago